Ingredients
Ingredient Checklist • 1 cup unsalted butter • 1 cup crunchy peanut butter • 1 cup white sugar • 1 cup packed brown sugar • 2 eggs • 2 ½ cups all-purpose flour • 1 teaspoon baking powder • ½ teaspoon salt • 1 ½ teaspoons baking soda
Checklist
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Refrigerate for at least an hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Per Serving:
252 calories; protein 4.5g; carbohydrates 29.7g; fat 13.6g; cholesterol 35.8mg; sodium 209.4mg.